Welcome to my collection of 1:12 scale miniature food made with love (and polymer clay) - for dollhouses or admirers of all-things-mini.

In life, it's the small things around you that matter the most. Embrace, enjoy, and savor every second with all your might.

Monday, February 7, 2011

Giving micro-cakes a whirl

Cutting the lemons for a sweet and tart strawberry glazed lemon cake.

The prep area is ready. Time to frost!

Pull up a chair and enjoy!


  1. Fantastic. Makes me hungry just looking at them. Do you cook real food that looks as good?

  2. Okay, your stuff is incredible! I make things with polymer clay as well, but not nearly as amazing as yours. Where did you learn how to do all those different things, or did you teach yourself?

  3. Hi Ashley
    Thank you so much. I actually picked up a lot of techniques from watching demos on YouTube and Angie Scarr's books (links are on the right side of my page). Angie Scarr is an incredible polymer clay artist. I've been working with polymer clay mini foods for about a year.